Keywords = salinity
Enhancement of salt tolerance in quinoa (Chenopodium quinoa var. Titicaca) by seed priming with melatonin

Volume 13, Issue 2, December 2023, Pages 181-195


Manizhe Jahantighi; Parto Roshandel; Abdolrazagh Danesh Shahraki

Alleviation of salt stress damages by chalcone-based nanocomposite in lettuce plants

Volume 12, Issue 2, December 2022, Pages 45-57


Seyed Mehdi Razavi; Seyed Abbas Asghari; Parisa Nasrollahi

Response of coriander to salinity stress

Volume 8, Issue 2, December 2018, Pages 89-98


Lamia Vojodi Mehrabani; Rana Valizadeh Kamran; Sara Khurizadeh; Sara Seiied Nezami

Effects of Salinity on Some Physiological Characteristics of Lepidium sativum L.

Volume 7, Issue 2, December 2017, Pages 23-30

Ali Geranpayeh; Kambiz Azizpour; Lamia Vojodi Mehrabani; Rana Valizadeh Kamran

Increasing Salt Tolerance and Antioxidant Activity in Artemisia aucheri by H2O2-Priming

Volume 6, Issue 2, December 2016, Pages 31-47

Forouzan Azimian; Parto Roshandel

Determination of QTLs Associated with Agronomic and Physiological Traits under Normal and Salinity Conditions in Barley

Volume 6, Issue 1, June 2016, Pages 65-80

Ali Barati; Seyed Abolghasem Mohammadi; Mohammad Moghaddam Vahed; Behzad Sadeghzadeh; Habibollah Ghazvini

Response of Two Indica Rice Varieties to Salt Stress

Volume 5, Issue 2, December 2015, Pages 1-10

Saeed Saedipour

Salt-induced Changes of Antioxidant Enzymes Activity in Winter Canola (Brassica napus) Cultivars in Growth Chamber

Volume 2, Issue 1, June 2012, Pages 11-21

Sohila Rajabi; Ghasem Karimzadeh; Faezeh Ghanati