Keywords = salinity
Number of Articles: 12
2. Response of coriander to salinity stress

Volume 8, Issue 2, Summer and Autumn 2018, Pages 89-98

10.22034/jppb.2018.9804

Lamia Vojodi Mehrabani; Rana Valizadeh Kamran; Sara Khurizadeh; Sara Seiied Nezami


3. Effects of Salinity on Some Physiological Characteristics of Lepidium sativum L.

Volume 7, Issue 2, Summer and Autumn 2017, Pages 23-30

Ali Geranpayeh; Kambiz Azizpour; Lamia Vojodi Mehrabani; Rana Valizadeh Kamran


4. Physico-Chemical Evaluation of Some Wormwood (Artemisia absinthium L.) Ecotypes Under Salt Stress Condition

Volume 7, Issue 2, Summer and Autumn 2017, Pages 81-90

Raana Sharifivash; Majid Shokrpour


5. Increasing Salt Tolerance and Antioxidant Activity in Artemisia aucheri by H2O2-Priming

Volume 6, Issue 2, Summer and Autumn 2016, Pages 31-47

Forouzan Azimian; Parto Roshandel


7. Determination of QTLs Associated with Agronomic and Physiological Traits under Normal and Salinity Conditions in Barley

Volume 6, Issue 1, Winter and Spring 2016, Pages 65-80

Ali Barati; Seyed Abolghasem Mohammadi; Mohammad Moghaddam Vahed; Behzad Sadeghzadeh; Habibollah Ghazvini


8. Response of Two Indica Rice Varieties to Salt Stress

Volume 5, Issue 2, Summer and Autumn 2015, Pages 1-10

Saeed Saedipour


9. Evidence for Enhancement of Salinity Induced Oxidative Damages by Salicylic Acid in Radish (Raphanus sativus L.)

Volume 5, Issue 1, Winter and Spring 2015, Pages 23-33

Nader Chaparzadeh; Effat Hosseinzad-Behboud


11. Salt-induced Changes of Antioxidant Enzymes Activity in Winter Canola (Brassica napus) Cultivars in Growth Chamber

Volume 2, Issue 1, Winter and Spring 2012, Pages 11-21

Sohila Rajabi; Ghasem Karimzadeh; Faezeh Ghanati