Allakhverdiev SI, Sakamoto A, Nishiyama Y, Inaba M and Murata N, 2000. Ionic and osmotic effects of NaCl-induced inactivation of photosystems I and II in Synechococcus sp. Plant physiology 123: 1047-1056.
Bar-Tal A, Feigenbaum S and Sparks D, 1991. Potassium-salinity interactions in irrigated corn. Irrigation Science 12: 27-35.
Chow W, Ball M and Anderson J, 1990. Growth and photosynthetic responses of spinach to salinity: implications of K+ nutrition for salt tolerance. Functional Plant Biology 17: 563-578.
Farooq S and Azam F, 2006. The use of cell membrane stability (CMS) technique to screen for salt tolerant wheat varieties. Journal of Plant Physiology 163: 629-637.
Francois L, Maas E, Donovan T and Youngs V, 1986. Effect of salinity on grain yield and quality, vegetative growth and germination of semi-dwarf and durum wheat. Agronomy Journal 78: 1053-1058.
Gupta R, Bekes F and Wrigley C, 1991. Prediction of physical dough properties from glutenin subunit composition in bread wheats: correlation studies. Cereal Chemistry 68: 328-333.
Gupta R, Singh N and Shepherd K, 1989. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theoretical and Applied Genetics 77: 57-64.
Harati M and Sadat Noori SA, 2005. Breeding for salt-resistance using iransgressive segregation in spring wheat. Journal of Sciences, Islamic Republic of Iran 16: 217-222.
Hewitt EJ, Bureaux CA and Royal F, 1966. Sand and Water Culture Methods Used in the Study of Plant Nutrition, Cambridge Univ Press.
Hollington P, 1998. Technological breakthroughs in screening/breeding wheat varieties for salt tolerance. National Conference on “Salinity Management in Agriculture” December 2 - 5, CSSRI Karnal, India.
Izadi-Darbandi A, Yazdi-Samadi B, Shanejat-Boushehri AA and Mohammadi M, 2010. Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars. Journal of Genetics 89: 193-199.
Kara İaB and Altindal D, 2011. Effect of salinity (NaCl) on germination, seedling growth and nutrient uptake of different Triticale genotypes. Turkish Journal of Field Crops 16: 225-232.
Katerji N, Van Hoorn J, Fares C, Hamdy A, Mastrorilli M and Oweis T, 2005. Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance. Agricultural Water Management
Khatun S and Flowers T, 1995. Effects of salinity on seed set in rice. Plant, Cell & Environment 18: 61-67.
Mahajan S and Tuteja N, 2005. Cold, salinity and drought stresses: an overview. Archives of Biochemistry and Biophysics 444: 139-158.
Marschner H, 1988. Mineral nutrition in higher plants. Plant, Cell and Environment 11: 147-148.
Munns R, Husain S, Rivelli AR, James RA, Condon A, Lindsay MP, Lagudah ES, Schachtman DP and Hare RA, 2002. Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits. Plant and Soil 247: 93-105.
Nieto-Taladriz M, Perretant M and Rousset M, 1994. Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F 6 recombinant inbred lines from a bread wheat cross. Theoretical and Applied Genetics 88: 81-88.
Parida AK and Das AB, 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety 60: 324-349.
Payne PI, Corfield KG, Holt LM and Blackman JA, 1981. Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat. Journal of the Science of Food and Agriculture 32: 51-60.
Payne P, Law C and Mudd E, 1980. Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm. Theoretical and Applied Genetics
Reddy B, Sanjana Reddy P, Bidinger F and Blümmel M, 2003. Crop management factors influencing yield and quality of crop residues. Field Crops Research 84: 57-77.
Reynolds M, Mujeeb‐Kazi A and Sawkins M, 2005. Prospects for utilising plant‐adaptive mechanisms to improve wheat and other crops in drought‐and salinity‐prone environments. Annals of Applied Biology 146: 239-259.
Soltani A, Gholipoor M and Zeinali E, 2006. Seed reserve utilization and seedling growth of wheat as affected by drought and salinity. Environmental and Experimental Botany 55: 195-200.
Wang Y, Khan K, Hareland G and Nygard G, 2007. Distribution of protein composition in bread wheat flour mill streams and relationship to breadmaking quality. Cereal Chemistry 84(3): 271-275.
Yamaguchi T and Blumwald E, 2005. Developing salt-tolerant crop plants: challenges and opportunities. Trends in Plant Science 10: 615-620.
Zhu JK, Liu J and Xiong L, 1998. Genetic analysis of salt tolerance in Arabidopsis: evidence for a critical role of potassium nutrition. The Plant Cell, Online 10: 1181-1192.