Enhancement of antioxidant defense and alleviation of oxidative stress in proso millet (Panicum miliaceum L.) using rice bran-coated urea under heat conditions

Volume 16, Issue 1, 2026, Pages 55-73

10.22034/jppb.2026.70780.1403

Shurooq Abbas; Sirous Hassannejad; Soheila Porheidar Ghafarbi

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Effect of Putresine and Methyl Jasmonate on Antioxidant Responses in Peel and Pulp of Orange (Citrus sinensis L. var. Valencia) Fruit

Volume 7, Issue 2, December 2017, Pages 41-52

Soheila Mohammadrezakhani; Zahra Pakkish; Vahid Reza Saffari

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Protective Role of Arginine Against Oxidative Damage Induced by Osmotic Stress in Ajwain (Trachyspermum ammi) Seedlings Under Hydroponic Culture

Volume 6, Issue 1, June 2016, Pages 13-22

Rozita Kabiri; Mehdi Naghizadeh; Ali Hatami

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Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage

Volume 5, Issue 1, June 2015, Pages 1-12

Soheila Mohammadrezakhani; Zahra Pakkish

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Cold-induced Changes of Proline, Malondialdehyde and Chlorophyll in Spring Canola Cultivars

Volume 4, Issue 1, June 2014, Pages 1-11

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Cold-induced Changes of Antioxidant Enzymes Activity and Lipid Peroxidation in Two Canola (Brassica napus L.) Cultivars

Volume 3, Issue 1, June 2013, Pages 1-11

Shohreh Fahimirad; Ghasem Karimzadeh; Faezeh Ghanati

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