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Volume & Issue: Volume 5, Issue 1, June 2015, Pages 1-66 
Number of Articles: 6

Contributors

Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage

Pages 1-12

Soheila Mohammadrezakhani; Zahra Pakkish

  • Contributors
  • PDF 370.7 K

The Impact of Seed Size and Aging on Physiological Performance of Lentil under Water Stress

Pages 13-21

Afsaneh Chadordooz-Jeddi; Kazem Ghassemi-Golezani; Saied Zehtab-Salmasi

  • Contributors
  • PDF 292.53 K

Evidence for Enhancement of Salinity Induced Oxidative Damages by Salicylic Acid in Radish (Raphanus sativus L.)

Pages 23-33

Nader Chaparzadeh; Effat Hosseinzad-Behboud

  • Contributors
  • PDF 219.73 K

Exogenous Acetylsalicylic Acid Stimulates Physiological Changes to Improve Growth, Yield and Yield Components of Barley under Water Stress Condition

Pages 35-45

Rozita Kabiri; Mehdi Naghizadeh

  • Contributors
  • PDF 478.8 K

Research Paper

Effects of Foliar and Root Applications of Hydro-Alcoholic Solutions on Physiological and Biochemical Attributes and Fruit Yield and Weight of Strawberry

Pages 47-54

Zeinab Yavarpanah; Mahdi Alizadeh; Esmaeil Seifi

  • View Article
  • PDF 88.42 K

Contributors

Agrobacterium tumefaciens-Mediated Transformation of Two Economically Important Strawberry Cultivars with P5CS Gene

Pages 55-66

Bahman Bahramnejad; Sirwan Nasri; AliAkbar Mozafari; Adel Siosemardeh

  • Contributors
  • PDF 186.58 K

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