Changes in seed quality of dill (Anethum graveolens) ecotypes in response to water limitation and harvest time

Document Type : Research Paper

Authors

1 Department of Plant Eco-physiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

2 Department of Plant Eco-physiology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

3 Department of Agriculture, Payame Noor Universtiy, Tehran, Iran.

Abstract

A split plot experiment based on randomized complete block design with three replications was carried out in 2015 to determine the best stage for harvest of three dill (Anethum graveolens) ecotypes (Varamin, Isfahan, Malayer) under different irrigation conditions (irrigation after 70, 100, 130 and 160 mm evaporation from class A pan), in order to produce high quality seeds.Results clearly showed that seed quality of all ecotypes under different irrigation intervals was increased with improving seed development on the mother plants. Maximum seed quality on the basis of electrical conductivity of seed leachates, germination percentage and rate and seedling dry weight was obtained at about 2-12 days after mass maturity, depending on ecotypes and irrigation intervals. Earlier harvests due to immaturity and later harvests because of aging reduced seed germination and vigor.Seed vigor of all dill ecotypes gradually diminished with declining water availability to the mother plants. It was, therefore, concluded that irrigation of dill plants particularly during seed filling could improve the quality of seeds. Nevertheless, the best seed moisture content for harvesting dill plants and producing high-quality seeds was about 15-20%. The most vigorous seeds on the basis of germination rate and seedling dry weight were produced by Varamin, followed by Malayer ecotypes.
 

Keywords


Article Title [Persian]

تغییرات کیفیت بذر ارقام شوید (Anethum graveolens) در واکنش به محدودیت آب و زمان برداشت

Authors [Persian]

  • کاظم قاسمی گلعذانی 1
  • لیمو رضائی پور 2
  • بهاره دلیل 3
Abstract [Persian]

یک آزمایش اسپلیت پلات بر پایه بلوک­های کامل تصادفی با سه تکرار در سال 1394 اجرا گردید تا بهترین مرحله برداشت سه اکوتیپ شوید (Anethum graveolens) شامل ورامین، اصفهان و ملایر تحت شرایط آبیاری متفاوت (آبیاری پس از 70، 100، 130 و 160 میلی متر تبخیر از تشتک تبخیر کلاس A) برای تولید بذرهای با کیفیت بالا تعیین شود. نتایج به روشنی نشان داد که کیفیت بذر همه اکوتیپ­ها در فواصل مختلف آبیاری با پیشرفت نمو بذر روی گیاهان مادر افزایش یافت. حداکثر کیفیت بذر بر اساس  هدایت الکتریکی مواد نشتی از بذر، درصد و سرعت جوانه ­زنی و وزن خشک گیاهچه بسته به اکوتیپ و فواصل آبیاری در حدود 12-2 روز بعد از رسیدگی وزنی حاصل شد. برداشت­های زودهنگام به سبب نارسی و برداشت­های دیرهنگام به دلیل پیری موجب کاهش جوانه­زنی و قدرت بذر شدند. با کاهش فراهمی آب برای گیاهان مادر،  قدرت بذر همه اکوتیپ­ها به تدریج تنزل یافت. بنابراین، نتیجه­گیری شد که آبیاری گیاهان شوید به ویژه در دوره پر شدن بذرها می­تواند سبب بهبود کیفیت آن­ها شود.  با این حال، بهترین محتوای رطوبت بذر برای برداشت گیاهان شوید و تولید بذرهای با کیفیت بالا در حدود 20-15% است. قوی­ترین بذرها بر اساس سرعت جوانه­زنی و وزن خشک گیاهچه توسط اکوتیپ­های ورامین و سپس ملایر تولید شد.
 
 

Keywords [Persian]

  • جوانه ­زنی
  • رسیدگی
  • شوید
  • فاصله آبیاری
  • کیفیت بذر
Bewley JD, Bradford KJ, Hilhorst HWM and Nonogaki H, 2013. Seeds: Physiology of Development, Germination and Dormancy. Springer, New York, USA.
DaCosta M, and Huang B, 2007. Changes in antioxidant enzyme activities and lipid peroxidation for bentgrass species in responses to drought stress. Journal of American Society for Horticultural Science 132: 319-326.
El Balla MMA, Abdelbagi AH and Abdelmageed AHA, 2013. Effects of time of water stress on flowering, seed yield and seed quality of common onion (Allium cepa L.) under the arid tropical conditions of Sudan. Agricultural Water Management 121: 149-157. 
Ellis RH and Pieta Filho C, 1992. Seed development and cereal seed longevity. Seed Science Research 3: 247-257.
Ellis RH and Roberts EH, 1980. Towards a rational basis for testing seed quality. In Hebblethwaite PD (ed).Seed Production. Pp. 605-635. Butterworths, London.
Eskandari H, 2012. Seed quality changes in cowpea during seed development and maturation. Seed Science and Technology 40: 108-112.
Farooq M, Hussain M and Siddique KHM, 2014. Drought stresses in wheat during flowering grain-filling periods. Critical Reviews in Plant Sciences 33: 331-349.
Finch-Savage WE, 1995. Influence of seed quality on crop establishment, growth and yield. In Basra AS (ed). Seed Quality: Basic Mechanisms and Agricultural Implications. Pp. 361–384. Haworth Press, New York, USA.
Finch-Savage WE and Bassel GW, 2016. Seed vigour and crop establishment: extending performance beyond adaptation. Journal of Experimental Botany 67: 567-591.
Ghassemi–Golezani K, 1992. Effects of seed quality on cereal yields. PhD Thesis, University of Reading, UK, pp. 205-222.
Ghassemi-Golezani K, Bakhshi J, Dalil B and Moghaddam M, 2015. Physiological quality of soybean seeds affected by water and light deficits. Journal of Plant Physiology and Breeding 5: 11-18.
Ghassemi-Golezani K and Ghassemi S, 2013. Effects of water supply on seed development and quality of chickpea ecotypes. Plant Breeding and Seed Science 67: 37-44.
Ghassemi-Golezani K, Mohammadi M, Zehtab-Salmasi S and Nasrullahzadeh S, 2016. Changes in seed vigor of safflower (Carthamus tinctorius L.) ecotypes during maturity in response to water limitation. Acta Agriculturae Slovenica 107: 15-23.
Ghassemi-Golezani K, Tajbakhsh Z and Raey Y, 2011. Seed development and quality in maize ecotypes. Notulae Botanica Horti Agrobotanici Cluj-Napuca 39: 178-182.
Hosseinzadeh S, Jafarikukhdan A, Hosseini A and Armand R, 2015. The application of medicinal plants in traditional and modern medicine: A review of Thymus vulgaris. International Journal of Clinical Medicine 6: 635-642.
ISTA, 2010. International Rules for Seed Testing. Seed Vigor Testing. Chapter 15. Pp. 1-57. ISTA, Switzerland.
Jaberledar A, El Naim A, Abdalla A and Dagash Y, 2017. Effect of water stress on yield and water use efficiency of sorghum (Sorghum bicolor L.) in semi-arid environment. International Journal of Agriculture and Forestry 7: 1-6.
Matthews S, Noli E, Demir I, Khajeh Hosseini M and Wagner MH, 2012. Evaluation of seed quality: from physiology to international standardisation. Seed Science Research 22: 69-73.
Naeem M, Khan MN, Khan MMA and Moinuddin, 2013. Adverse effects of abiotic stresses on medicinal and aromatic plants their alleviation by calcium. In Tuteja N and Singh Gill S (eds.). Plant Acclimation to Environmental Stress. Pp.101-146. Springer, New York, USA.
Powell AA, Matthews S and Oliveira A, 1984. Seed quality in grain legumes. Advances in Applied Biology10: 217-285.
Shahi C, Vibhuti Bargali K and Bargali SS, 2015. How seed size and water stress affect the seed germination and seedling growth in wheat varieties? Current Agriculture Research Journal 3: 60-68.
Silva RT, Oilveira AB, Queiroz Lopes MF, Guimaraes MA and Dutra AS, 2016. Physiological quality of sesame seeds produced from plants subjected to water stress. Revista Ciencia Agronomica 47: 643-648.
Sinder J, Collins G, Whitaker J, Chapman K and Horn P, 2016. The impact of seed size and chemical composition on seedling vigor, yield and fiber quality of cotton in five production environments. Field Crops Research 193:186-195.
Szemruch C, Del Longo O, Ferrari L, Renteria S, Murcia M, Cantamutto M and Rondanini D, 2015. Ranges of vigor based on the electrical conductivity test in de-hulled sunflower seeds. Research Journal of Seed Science 8: 12-21.
Tekrony DM and Egli DB, 1997. Accumulation of seed vigour during development and maturation. In: Ellis RH, Black M, Murdoch AJ and Hong TD (eds). Basic and Applied Aspects of Seed Biology. Pp. 369-384. Kluwer Academic Publishers, Dordercht, Netherlands.
Wang L and Yang-Ling R, 2013. Regulation of cell division and expansion by sugar and auxin signaling. Frontiers in Plant Science 4: 1-9.