Achigan-Dako EG, Fuchs G, Ahanchede A, Blattner FR. 2021. Flow cytometric analysis in Lagenaria siceraria (Cucurbitaceae) indicates correlation of genome size with usage types and growing elevation. Plant Syst Evol. 276: 9-19. http://doi:10.1007/s00606-008-0075-2
Akobundu ENT, Cherry JP, Simmons JG. 1982. Chemical, functional, and nutritional properties of Egusi (
Colocynthis citrullus L.) seed protein products. J Food Sci. 47(3): 829-835.
https://doi 10.1111/j.1365-2621.1982.tb12725.x
Alfawaz MA. 2004. Chemical composition and oil characteristics of pumpkin (Cucurbita maxima) seed kernels. Research Bultin No. 129, Food Science and Agriculture Research Center, King Saud University, Saudi Arabia.
Balkaya A, Özbakir M, Kurtar ES. 2010. The phenotypic diversity and fruit character-ization of winter squash (Cucurbita maxima) populations from the Black Sea region of Turkey. Afr J Biotechnol. 9(2): 152-162. https://doi.org/10.5897/AJB09.1416
Benariba N, Djaziri R, Bellakhdar W, Belkacem N, Kadiata M, Malaisse WJ. Sener A. 2013. Phytochemical screening and free radical scavenging activity of
Citrullus colocynthis seeds extracts. Asian Pac J Trop Biomed. 3(1): 35-40.
https://doi.org/10.1016/S2221-1691(13)60020-9
Blanco-Díaz MT, Del Río-Celestino M, Martínez-Valdivieso D, Font R. 2014. Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (
Cucurbita pepo ssp pepo). Food Chem. 164: 301-308.
https://doi.org/10.1016/j.foodchem.2014.05.019
Bourhia M, Bouothmany K, Bakrim H, Hadrach S, Salamatullah AM, Alzahrani A, Khalil Alyahya H, Albadr NA, Gmouh S, Laglaoui A,
et al. 2021. Chemical profiling, antioxidant, antiproliferative, and antibacterial potentials of chemically characterized extract of
Citrullus colocynthis L. seeds. Separations. 8(8): 114.
http://doi.org/10.3390/separations8080114
Chawgien K, Kiattisin S. 2021. Machine learning techniques for classifying the sweetness of watermelon using acoustic signal and image processing. Comput Electron Agric. 181: 105938.
http://doi.org/10.1016/j.compag.2020.105938
Elnaggar A, Tsombou FM, Hussain MI, Almehdi AM, Abideen Z, Hong Yong JW, and El-Keblawy A. 2024.
Citrullus colocythis regulates photosynthetic and biochemical processes to develop stress resilience and sustain growth under sub-optimal temperatures. Plant Stress. 12: 100502.
https://doi.org/10.1016/j.stress.2024.100502
Esquinas-Alcazar JT, Gulick PJ. 1983. Genetic resources of Cucurbitaceae: a global report. IBPGR, Rome, Italy.
Fathiazad F, Delazar A, Amiri R, Sarker SD. 2010. Extraction of flavonoids and quantification of rutin from waste tobacco leaves. Iran J Pharm Res. 5(3): 222-227.
https://doi.org/10.22037/ijpr.2010.680
Ferriol MB, Pico J. 2008. Pumpkin and winter squash. In: Prohens J, Nuez F (eds). Vegetables I. Handbook of plant breeding, Vol 1. New York: Springer, pp. 317–349.
https://doi.org/10.1007/978-0-387-30443-4-10
Folch J, Lees M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 226(1): 497-509.
Hussain AI, Rathore HA, Sattar MZA, Chatha SAS, Ahmad FUD, Ahmad A, Johns EJ. 2013. Phenolic profile and antioxidant activity of various extracts from Citrullus colocynthis (L.) from the Pakistani flora. Ind Crops Prod. 45: 416-422. https://doi.org/10.1016/j.indcrop.2013.01.002
Hussain AI, Rathore HA, Sattar MZ, Chatha SA, Sarker SD, Gilani AH. 2014.
Citrullus colocynthis (L.) Schrad (bitter apple fruit): a review of its phytochemistry, pharmacology, traditional uses and nutritional potential. J Ethnopharmacol.
155(1): 54-66.
https://doi.org/10.1016/j.jep.2014.06.011
Joseph JD, Ackman RG. 1992. Capillary column gas chromatographic method for analysis of encapsulated fish oils and fish oil ethyl esters: collaborative study. J AOAC Int. 75(3): 488-506.
https://doi.org 10.1093/JAOAC/75.3.488
Lazos ES. 1986. Nutritional, fatty acid, and oil characteristics of pumpkin and melon seeds. J Food Sci. 51(5): 1382-1383.
https://doi.org/10.1111/j.1365-2621.1986.tb13133.x
Maran JP, Mekala V, Manikandan S. 2013. Modeling and optimization of ultrasound-assisted extraction of polysaccharide from
Cucurbita moschata. Carbohydr Polym. 92(2): 2018-2026.
https://doi.org/10.1016/j.carbpol.2012.11.086
Marinova D, Ribarova F, Atanassova M. 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. J Univ Chem Technol Metall. 40(3): 255-260. https://www.researchgate.net/publication/258769164
Marzouk Z, Marzouk B, Mahjoub MA, Haloui E, Mighri Z, Aouni M, Fenina N. 2010. Screening of the antioxidant and the free radical scavenging potential of Tunisian Citrullus colocynthis Schrad. from Mednine. J Food Agric Environ. 8(2): 261-265.
Mohammadi SA, Prasanna BM. 2003. Analysis of genetic diversity in crop plants- salient statistical tools and considerations. Crop Sci. 43(4): 1235–1248. https://doi.org/10.2135/cropsci2003.1235
Montes-Hernández S, Merrick L, Eguiarte L. 2005. Maintenance of squash (
Cucurbita spp.) landrace diversity by farmer’s activities in Mexico. Genet Resour Crop Evol. 52(22): 697-707.
https://doi.org /
10.1007/s10722-003-6018-4
Morovati Z, Karimzadeh G, Rashidi Monfared S, Naghavi MR. 2024. Evaluation of morphophysiological and phytochemical characteristics of
Datura stramonium and
D. innoxia from Iran under controlled conditions. J Plant Physiol Breed. 14(2): 39-57
. http//doi.org/10.22034/jppb.2024.61219.1334
Nayab D, Ali D, Arshad N, Malik A, Choudhary MI, Ahmed Z. 2006. Cucurbitacin glucosides from
Citrullus colocynthis. Nat Prod Res. 20(5): 409-413.
https://doi.org/10.1080/14786410500044997
Shahid M, Rao NK. 2014. Diversity of Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) in the United Arab Emirates. J New Biol Rep. 3(2): 145-150.
Sneath PHA, Sokal RP. 1973. Numerical taxonomy: the principles and practice of numerical classification. First Edition. San Francisco: W.H. Freeman, 573 pp.
Tannin-Spitz T, Bergman M, Grossman S. 2007. Cucurbitacin glucosides: antioxidant and free-radical scavenging activities. Biochem Biophys Res Commun. 364(1): 181-186.
https://doi.org/10.1016/j.bbrc.2007.09.075
Thamer FH, Thamer N. 2023. Gas Chromatography-Mass spectrometry (GC-MS) profiling reveals newly described bioactive compound in
Citrullus colocynthis (L). seeds oil extracts. Heliyon. 6(9): 16861.
https://doi.org/10.1016/j.heliyon.2023.e16861
Ziyada AK, Elhussien SA. 2008. Physical and chemical characteristics of Citrullus lanatus var. Colocynthoide seed oil. J Phys Sci. 19(2): 69-75.