Quercetin and gamma-aminobutyric acid content and in vitro germination in pollen grains of Citrus species at different temperatures

Document Type : Research Paper

Authors

1 Ph.D. in Horticulture, Agriculture Jihad Organization, Southern Province of Kerman, Jiroft, Iran

2 Professor of Plant Developmental Biology, Department of Biology, Faculty of Science, Shahid Bahonar University of Kerman, Kerman, Iran

3 Ph.D. student, Department of Plant Science, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran

Abstract

Environmental factors such as temperature have negative effects on the reproductive phase and can cause yield loss in Citrus species. Pollen grains play a key and essential role in the fertility of plants. Quercetin and gamma-aminobutyric acid (GABA) are involved in certain biochemical functions to regulate growth and increase tolerance to biotic and abiotic stresses. The purpose of this study was to evaluate the effect of different temperatures on pollen germination and also on the levels of quercetin and GABA. The branches containing flowers of Cirus reticulata, C. sinensis, and C. paradisi were exposed to 5, 10, 15, 20, and 25 °C for six hours and then pollen grains were collected. Levels of quercetin and GABA were quantified by HPLC. The amount of quercetin was highest at 5 °C and then decreased by increasing the temperature in all species. Also, with increasing temperature, the amount of GABA decreased in all species. The highest and lowest pollen germination was observed at 25 °C and 5 °C, respectively.

Keywords

Article Title [Persian]

ارزیابی میزان کوئرستین، گاما آمینوبوتیریک اسید و جوانه زنی در دانه های گرده سه گونه مرکبات در دماهای مختلف

Authors [Persian]

  • سهیلا محمدرضاخانی 1
  • فرخنده رضانژاد 2
  • فرزاد گنجعلیخانی حاکمی 3
1 دکتری باغبانی، کارشناس جهاد کشاورزی، جنوب استان کرمان، جیرفت
2 - استاد زیست شناسی تکوین گیاهی، گروه زیست شناسی، دانشکده علوم، دانشگاه شهید باهنر کرمان، کرمان
3 دانشجوی دکتری، بخش علوم گیاهی، دانشکده علوم زیستی، دانشگاه خوارزمی، تهران
Abstract [Persian]

عوامل محیطی مانند دما دارای اثرات منفی بر فاز زایشی هستند و می ­توانند باعث کاهش عملکرد در گونه ­های مرکبات شوند.  دانه ­های گرده نقش کلیدی و اساسی در باروری گیاهان دارند. کوئرستین و گاما آمینوبوتیریک در کارکردهای بیوشیمیایی خاصی برای تنظیم رشد و افزایش تحمل به تنش­ های زیستی و غیرزنده دخالت دارند. هدف از این مطالعه ارزیابی دماهای مختلف بر جوانه زنی گرده و نیز میزان کوئرستین و گابا بود. شاخه ­های حاوی گل های پرتقال والنسیا (Citrus  sinensis var Valencia)، نارنگی کارا (C. reticulata var. Kara) و گریپ فروت ردبلاش (C. paradisi var. Red blash) در معرض دماهای مختلف (5، 10، 15، 20 و 25 درجه سانتی­ گراد) برای مدت شش ساعت قرار گرفتند و سپس دانه ­های گرده جمع آوری شدند. میزان کوئرسیتین و گابا  با استفاده از HPLC سنجیده شد. بیشترین و کمترین جوانه زنی گرده به ترتیب در دماهای 25 درجه سانتی ­گراد و 5 درجه سانتی ­گراد مشاهده شد.  بیشترین مقدار کوئرستین در دمای 5 درجه سانتی­ گراد به دست آمد و سپس با افزایش دما میزان آن در تمامی گونه ­ها کاهش یافت. همچنین با افزایش دما میزان GABA در هر سه گونه کاهش یافت.  بیشترین و کمترین جوانه زنی گرده به ترتیب در دماهای 25 درجه سانتی­ گراد و 5 درجه سانتی­ گراد مشاهده شد.

Keywords [Persian]

  • ترکیبات فنولی
  • جوانه زنی
  • دانه گرده
  • دمای پایین
  • متابولیت های ثانویه

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Journal of Plant Physiology and Breeding
Volume 12, Issue 2
December 2022
Pages 11-19

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