Abdalla FH and Roberts EH, 1968. Effects of temperature, moisture and oxygen on the induction of chromosome damage in seeds of barley, broad beans and peas during storage. Annals of Botany 32: 119-136.
Abdoli M, 2014. Effect of seed priming on seed dormancy, vigor and seedling characteristics of fennel (Foeniculum vulgare L.). Advances in Agricultural Science 2(8): 18-24.
Abdul Baki AA and Anderson JD, 1973. Vigor determination in soybean seed by multiple criteria. Crop Science 13(6): 630-633.
Aloui H, Souguir M and Hannachi C, 2014. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.). Acta Agriculturae Slovenica 103(2): 213-221.
Ansari O, Sharif-Zadeh F, Moradi A, Azadi MS and Younesi E, 2013. Heat shock treatment can improve some seed germination indexes and enzyme activity in primed seeds with gibberellin of Mountain Rye (Secale montanum) under accelerated aging conditions. Cercetări Agronomice în Moldova 155: 21-30.
AOSA, 1983. Seed Vigor Testing Handbook. Contribution No. 32 to the Handbook on Seed Testing. Association of Official Seed Analysis. Springfield, IL, USA.
Bailly C, Benamar A, Corbineau F and Come D, 2000. Antioxidant systems in sunflower (Helianthus annuus L.) seeds as affected by priming. Seed Science Research 10: 35-42.
Basra SMA, Ullah E, Warriach EA, Cheema MA and Afzal I, 2003. Effect of storage on growth and yield of primed Canola (Brassica napus L.) seeds. International Journal of Agriculture and Biology 5: 117-120.
Bingham IJ and Merritt DJ, 1999. Effects of seed aging on early post-germination root extension in maize: a spatial and histological analysis of the growth-zone. Seed Science and Technology 27: 151-162.
Bosco de Oliveira A, Gomes-Filho E, Ene´as-Filho J, Prisco JT and Mendes Alencar NL, 2012. Seed priming effects on growth, lipid peroxidation and activity of ROS scavenging enzymes in NaCl-stressed sorghum seedlings from aged seeds. Journal of Plant Interactions 7(2): 151-159.
Chance B and Maehly AC, 1955. Assay of catalases and peroxidases. Methods in Enzymology 2: 764-775.
Chiu KY, Chuang SJ and Sung JM, 2006. Both anti-oxidation and lipid-carbohydrate conversion enhancements are involved in priming-improved emergence of Echinacea purpurea seeds that differ in size. Scientia Horticulturae 108: 220-226.
Davison PA and Bray CM, 1991. Protein synthesis during osmopriming of leek (Allium porrum L.) seeds. Seed Science Research 1: 29-35.
Del Rio LA, Sandalio LM, Corpas FJ, Palma JM and Barroso JB, 2006. Reactive oxygen species and reactive nitrogen species in peroxisomes. Production, scavenging and role in cell signaling. Plant Physiology 141(2): 330-335.
Demirkaya M, Dietz KJ and Sivritepe HO, 2010. Changes in antioxidant enzymes during ageing of onion seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38: 49-52.
Ellis RH and Roberts EH, 1981. The quantification of ageing and survival in orthodox seeds. Seed Science and Technology 9: 373-409.
Farooq M, Basra SMA and Hafeez K, 2006. Seed invigoration by osmohardening in coarse and fine rice. Seed Science and Technology 34(1): 181-187.
Farooq M, Basra SMA, Hafeez K and Ahmad N, 2005. Thermal hardening: a new seed vigor enhancement tool in rice. Acta Botanica Sinica 47: 187-193.
Foyer CH and Halliwell B, 1976. The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism. Planta 133: 21-25.
Ghasemi E, Goodarzian Ghahfarokhi M, Darvishi B and Heidari Kazafi Z, 2014. The effect of hydro-priming on germination characteristics, seedling growth and antioxidant activity of accelerated aging wheat seeds. Cercetări Agronomice în Moldova 160(4): 41-48.
Ghassemi-Golezani K, Khomari S, Dalil B, Hosseinzadeh-Mahootchy A and Chadordooz-Jeddi A, 2010. Effects of seed aging on field performance of winter oilseed rape. Journal of Food, Agriculture and Environment 8: 175-178.
Gidrol X, Noubhani A and Pradet A, 1990. Biochemical changes induced by accelerated aging in sunflower seeds. Physiologia Plantarum 80(4): 598-604.
Goodarzian Ghahfarokhi M, Ghasemi E, Saeidi M and Heidari Kazafi Z, 2014. The effect of accelerated aging on germination characteristics, seed reserve utilization and malondialdehyde content of two wheat cultivars. Journal of Stress Physiology and Biochemistry 10(2): 15-23.
Hacisalihoglu G, 2008. Responses of three switchgrass (Panicum virgatum L.) cultivars to seed priming and differential aging conditions. Acta Agriculturae Scandinavica, Section B- Soil and Plant Science 58(3): 280-284.
Hampton JG, Brunton BJ, Pemberton GM and Rowarth JS, 2004. Temperature and time variables for accelerated ageing vigour testing of pea (Pisum sativum L.) seed. Seed Science and Technology 32(1): 261-264.
Heath RL and Parker L, 1968. Peroxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics 125(1): 189-198.
Hsu CC, Chen CL, Chen JJ and Sung JM, 2003. Accelerated aging enhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water soaking treatments. Scientia Horticulturae 98(3): 201-212.
Hsu JL and Sung JM, 1997. Antioxidant role of glutathione associated with accelerated aging and hydration of triploid watermelon seeds. Physiologia Plantarum 111: 9-16.
ISTA, 1999. International rules for seed testing. Seed Science and Technology 27(1): 1-333.
ISTA, 2008. Method Validation Reports on Proposed Changes to the ISTA International Rules for Seed Testing 2008, Document 06-2008-OM, 68 p.
Jisha KC, Vijayakumari K and Puthur JT, 2013. Seed priming for abiotic stress tolerance: an overview. Acta Physiologiae Plantarum 35: 1381-1396.
Khajeh M, Tabatabaei SA, Ansari O and Sharif Zadeh F, 2015. Improvement of germination characteristics and enhancement of antioxidant enzymes activity of safflower (Carthamus tinctorius L.) aged seeds by used of gibberellin. Cercetări Agronomice în Moldova 163(3): 33-41.
Khamadi N, Nabipour M, Roshanfekr H and Rahnama A, 2017. Effect of seed priming on seedling growth and grain yield of bread wheat (Triticum aestivum L.) cultivars in sowing date treatments. Iranian Journal of Crop Sciences 19(2): 116-131 (In Persian with English abstract).
Kong L, Huo H and Moa P, 2015. Antioxidant response and related gene expression in aged oat seed. Frontiers in Plant Science 6: 1-9.
Lehner A, Mamadou N, Poels P, Come D, Bailly C and Corbineau F, 2008. Change in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during aging in wheat grains. Journal of Cereal Science 47(3): 555-565.
Mansouri-Far C, Goodarzian-Ghahfarokhi M, Saeidi M and Abdoli M, 2015. Antioxidant enzyme activity and germination characteristics of different maize hybrid seeds during ageing. Environmental and Experimental Biology 13: 177-182.
McDonough CM, Floyd CD, Waniska RD and Rooney LW, 2004. Effect of accelerated aging on maize, sorghum and sorghum meal. Journal of Cereal Science 39(3): 351-361.
Narayana Murthy UM, Kumar PP and Sun WQ, 2003. Mechanisms of seed ageing under different storage conditions for Vigna radiata (L) Wilczek: lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition. Journal of Experimental Botany 54: 1057-1067.
Nautiyal AR, Thapliyal AP and PurohitAN, 1985. Seed viability. IV. Protein changes: accompanying loss of viability in Shorea robusta. Seed Science and Technology 13: 83-86.
Paparella S, Araújo SS, Rossi G, Wijayasinghe M, Carbonera D and Balestrazzi A, 2015. Seed priming: state of the art and new perspectives. Plant Cell Reports 34: 1281-1293.
Parray JA, Mir MY and Shameem N, 2019. Sustainable Agriculture: Biotechniques in Plant Biology. Springer Nature Singapore Pte Ltd, Singapore.
Probert RJ and Hay FR, 2000. Keeping seeds alive. In: Black M and Bewley JD (eds.). Seed Technology and Its Biological Basis. Pp. 375-410. Sheffield Academic Press, Sheffield, UK.
Roberts EH, 1973. Loss of seed viability: chromosomal and genetic aspects. Seed Science and Technology 1: 515-527.
Sedghi M, Nemati A and Esmaielpour B, 2010. Effect of seed priming on germination and seedling growth of two medicinal plants under salinity. Emirates Journal of Food and Agriculture 22: 130-139.
Shaban M, Ghaderi-Far F, Sadeghipour HR and Yamchi V, 2018. Study on germination and key enzymatic and non-enzymatic antioxidants involved in chickpea seed ageing during natural storage and accelerate ageing. Journal of Crop Production 11(1): 51-71 (In Persian with English abstract).
Siadat SA, Moosavi A and Sharafizadeh M, 2012. Effect of seed priming on antioxidant activity and germination characteristics of maize seeds under different aging treatments. Research Journal of Seed Science 5(2): 51-62.
Sinha AK, 1972. Colorimetric assay of catalase. Analytical Biochemistry 47(2): 389-394.
Steiner AM and Ruckenbauer P, 1995. Germination of 110-year-old cereal and weed seeds, the Vienna sample of 1877; verification of effective ultra-dry storage at ambient temperature. Seed Science Research 5: 195-199.
Sveinsdottir H, Yan F, Zhu Y, Peiter-Volk T and Schubert S, 2009. Seed ageing-induced inhibition of germination and post-germination root growth is related to lower activity of plasma membrane H(+)-ATPase in maize roots. Journal of Plant Physiology 166(2): 128-135.
Tahmasebi B, Ghaderi-Far F, Sadeghipour HR and Galeshi S, 2015. Enhanced accumulation of fatty acids and lipid hydroperoxides during ageing of sunflower seeds. Journal of Plant Process and Function 4(12): 73-83.
Van Pijlen JG, Kraak HL, Bino RJ and De Vos CHR, 1995. Effects of ageing and osmopriming on germination characteristics and chromosome aberration of tomato (Lycopersicon esculentum Mill.) seeds. Seed Science and Technology 23: 823-830.
Wattanakulpakin P, Photchanachai S, Miyagawa S and Ratanakhanokchai K, 2012. Loss of maize seed vigor as affected by biochemical changes during hydropriming. Crop Science 52(6): 2783-2793.
Woltz JM and Tekrony DM, 2001. Accelerated ageing test for corn seed. Seed Technology 23: 21-34.
Yan M, 2015. Hydropriming promotes germination of aged napa cabbage seeds. Seed Science and Technology 42(2): 303-307.
Yeh YM and Sung JM, 2008. Priming slows deterioration of artificially aged bitter gourd seeds by enhancing anti-oxidative activities. Seed Science and Technology 36(2): 350-359.