The effect of sowing date and planting density on grain yield and some nutritional quality characteristics of three seed-quinoa genotypes

Document Type : Research Paper

Authors

1 Department of Plant Genetics and Production, Razi University, Kermanshah, Iran

2 Seed and Plant Improvement Institute, Agricultural Research Education and Extension (AREEO), Karaj, Iran

Abstract

Quinoa (Chenopodium quinoa Willd) is a plant with high nutritional value and has good adaptability to different growing conditions. To investigate the effects of planting date and density on the seed quality of three quinoa genotypes (Q29, Titicaca, and Red Carina), a field experiment was conducted in 2019-2020 at the research field of Agriculture and Natural Resources Campus, Razi University, Kermanshah, Iran. The seeds were sown on three dates (15th March, 15th April, and 15th May) under two planting densities (40 and 60 plants/m2). The experiment was conducted as a split-plot factorial design based on the randomized complete block design with three replications. The results revealed that both sowing date and plant density influenced the nutritional composition of the quinoa genotypes. The grain yield varied between 1642 and 2351 kg/ha, and the amino acids profile varied according to planting date and planting density. The amino acids histidine, glutamic acid, leucine, and lysine increased with delaying sowing date whereas threonine, tyrosine, arginine, methionine, glycine, proline, isoleucine, valine, serine, alanine, aspartic acid, asparagine, cysteine, phenylalanine, and glutamine decreased with delaying the sowing date from 15 March to 15 May. The Titicaca genotype produced maximum grain yield under the third sowing date while in the case of the first sowing date, all studied genotypes were more responsive regarding most amino acids. Also, the most suitable plant density to result in the highest grain yield was 60 plants/m2. The mineral content of the quinoa seeds was not influenced significantly by the sowing date, plant density, genotype, and their interactions, except for calcium which was affected significantly by the genotype. The lowest saponin content was observed in Titicaca under the planting density of 40 plants/m2. These results indicated that both sowing dates and plant densities influence the nutritional composition of quinoa genotypes.

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Main Subjects


Article Title [Persian]

تأثیر تاریخ و تراکم کاشت بر عملکرد دانه و برخی خصوصیات کیفی تغذیه‌ای سه ژنوتیپ کینوا

Authors [Persian]

  • برکت اله ربانی 1
  • محمود خرمی وفا 1
  • محسن سعیدی 1
  • لیلا زارعی 1
  • محمود باقری 2
1 گروه مهندسی تولید و ژنتیک گیاهی، دانشگاه رازی، کرمانشاه
2 موسسه تحقیقات اصلاح و تهیه نهال و بذر، سازمان تحقیقات آموزش و ترویج کشاورزی، کرج
Abstract [Persian]

کینوا (Chenopodium quinoa Willd) گیاهی با ارزش غذایی بالا است که به شرایط مختلف رشد نیز سازگاری قابل توجهی دارد. به منظور بررسی اثر تاریخ کاشت و تراکم بر کیفیت دانه سه ژنوتیپ کینوا (Q29، تیتیکاکا و ردکارینا)، یک آزمایش مزرعه‌ای در زمستان 1398 و بهار 1399 در مزرعه تحقیقاتی پردیس کشاورزی و منابع طبیعی دانشگاه رازی کرمانشاه در سه تاریخ کاشت (هفته سوم اسفند، هفته سوم فروردین و هفته سوم اردیبهشت) و دو تراکم (40 و 60 بوته در متر مربع) به صورت طرح اسپلیت پلات فاکتوریل در قالب طرح بلوک‌های کامل تصادفی در سه تکرار انجام شد. نتایج آزمایش نشان داد ترکیب غذایی ژنوتیپ‌های کینوا تحت تاثیر تاریخ کاشت و تراکم قرار می‌گیرد. عملکرد دانه بین 1642 و 2351 کیلوگرم در هکتار نوسان داشت و مشخصات اسیدهای آمینه بر اساس تاریخ کاشت و تراکم کاشت متفاوت بود. اسیدهای آمینه هیستیدین، اسید گلوتامیک، لوسین و لیزین با تاخیر در تاریخ کاشت افزایش یافتند ولی ترئونین، تیروزین، آرژنین، متیونین، گلیسین، پرولین، ایزولوسین، والین، سرین، آلانین، اسید آسپارتیک، آسپاراژین، سیستئین، فنیل آلانین و گلوتامین با تأخیر در تاریخ کاشت از 15 اسفند تا 15 اردیبهشت ماه کاهش یافتند. ژنوتیپ تیتیکاکا در تاریخ کاشت سوم حداکثر عملکرد دانه را تولید کرد، در حالی که در تاریخ کاشت اول همه ژنوتیپ‌های مورد مطالعه در مورد اکثر اسیدهای آمینه پاسخ‌ بهتری نشان دادند. همچنین مناسب­ترین تراکم بوته برای دستیابی به بیشترین عملکرد دانه، 60 بوته در متر مربع بود. مواد معدنی بذر کینوا نسبت به تاریخ کاشت، تراکم بوته، ژنوتیپ و اثر متقابل آن­ ها تغییر معنی داری نشان ندادند به جز کلسیم که به طور معنی­ داری تحت تأثیر ژنوتیپ قرار گرفت. کمترین میزان ساپونین در ژنوتیپ تیتیکاکا در تراکم کاشت 40 بوته در متر مربع مشاهده شد. این نتایج نشان داد که ترکیب مواد مغذی ژنوتیپ‌های کینوا تحت تاثیر تاریخ کاشت و تراکم قرار می‌گیرد.

Keywords [Persian]

  • ارزش تغذیه ای
  • پروتئین
  • رقم
  • عملکرد دانه
  • مواد معدنی
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